Restaurant First Aid Kits

One of the more hazardous places to work is a food service kitchens. With an abundance of ways to get hurt such as burns or cuts, we want top make sure that our kits were designed so as to cover any and all injuries someone working in a Restaurant or other type of food service place could encounter. Our Restaurant First Aid Kits and Restaurant First Aid Cabinets were specifically designed to meet OSHA and Department of Health guidelines for places such as restaurants, food kitchens and catering businesses. We make sure to apply items such as gauze and Water Jel bandages for germs and the all important blue visible and metal detectable bandages which are such an important piece of first aid equipment when working with food. No restaurant should be without one of these first aid kits and/or cabinets!

DID YOU KNOW? Typhoid Mary, a cook at the turn of the 20th century was the first person in the United States identified as an asymptomatic carrier of the pathogen associated with typhoid fever. She was presumed to have infected 53 people, three of whom died, over the course of her career as a cook. Of course back then food preparers did not use gloves and sanitary conditions were much more lenient.

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